This small estate was purchased by Count Joseph-Hubert von Neipperg in 1971. In 1996, the Commission des Vins required that Château La Mondotte, which had not yet been classified, had its own vinification tools. The count then decided to use it as a "laboratory" to produce an exceptional wine, without paying any attention, creating wines of extraordinary opulence, very colorful and well structured. The terroir confers an incomparable finesse to this rare and precious cru.